After Yom Tov, you will be able to purchase products on our new and improved website
LAMB SHANK
$12.08
Our Lamb Shanks come from grass-fed lamb ethically raised in South-Eastern Victoria. Weighs 350-440g. Slow cook your Lamb Shanks in a casserole or oven bake for four hours on 140C. Allow one shank per person for smaller appetites and two shanks for larger appetites. Has a 3 day refrigerated shelf-life.
