SAUSAGES

Sausages are formed in a casing, traditionally made from ground meat, beef, lamb, or poultry, along with salt, spices and other flavourings.
These Sausages are sold fresh and have 2-3 day refrigerated shelf-life from when you get them. Can freeze well up to 3 months. Weighs 440-480g. Pan fry or BBQ until
evenly brown and sizzled—around 10 minutes. 6 sausages in a pack. Weighs approximately 440-480g. Contains: Beef, Lamb, Edible Collagen Casing,
Water, Salt, Spices, Flavour, Preservative.