After Yom Tov, you will be able to purchase products on our new and improved website
SHOULDER LAMB
$77.88 – $80.50
Prepare this Lamb Shoulder by wrapping in foil and baking on 140C for 5 hours. Remove foil and test to see if meat falls off the bone. If necessary, bake for another hour. Your Lamb Shoulder will be a minimum of 2.3kg and will come to you vacuum sealed. Will feed five adults. Approximately 2 weeks shelf-life.
