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SKU: 301 Category:


SKU: 301 Category:


Prepare this Lamb Shoulder by wrapping in foil and baking on 140C for 5 hours. Remove foil and test to see if meat falls off the bone. If necessary, bake for another hour. Your Lamb Shoulder will be a minimum of 2.3kg and will come to you vacuum sealed. Will feed five adults. Approximately 2 weeks shelf-life.


Melbourne Kosher Butchers