Veal Goulash is a mixture of chuck and blade. Perfect for slow cooking in a stock or sauce, for 90 minutes to 3 hours. This hearty dish, which has been around for centuries, is most commonly known as Hungarian Goulash, and was often done with several other meats, but as it made its way through Eastern Europe and eventually to foreign shores, Veal became a meat of choice for this amazing meal. It’s an easy one-pot option which you can cook low and slow. Great to feed people with big appetites!
Keep refrigerated. Allow 200 – 300g of meat per adult. Freeze product within 24 hours if not using within 1 day of receiving your order.
Best suited for slow cooking.