BURGERS

10 frozen burgers. Weighs approximately 1.2-1.25 kg. Separate the burgers by pressing on the cut-lines with a knife. For extra flavour and juiciness,
dip each burger into oil mixed with salt and pepper. Cook on a hot BBQ (or grill) until both sides brown nicely. Comes frozen–don’t allow item to defrost
if not using within 1 day.