The Best Chicken Soup You’ll Ever Eat
The BEST chicken soup you’ll ever eat is the perfect recipe to make when you’re feeling sick. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. This is the BEST CHICKEN SOUP RECIPE EVER! I’ve been a soup lover my entire life. Tony would tell you that it’s true because he’s the one stuck eating my…
Scotch Fillet (Rib Eye) with Rosemary Potatoes and Horseradish Cream
The most important thing to remember here is that when you receive your Scotch Fillet, leave it in the fridge for at least 12 days before you freeze or use it. Don’t worry, I leave mine for at least two to three weeks and, boy, am I alive and kicking! This recipe ensures that you…
Roast Scotch Fillet
This fillet of beef is elegant and simple – perfect for a dinner party. Ingredients 2 kg scotch fillet 2 garlic cloves cut into slivers 2 tbsp wholegrain mustard 2 tbsp olive oil 4 thyme sprigs 1 kg potatoes roasted 500 g pumpkin roasted 500 g Dutch carrots roasted Redcurrant jelly gravy 1 cup red…
Steak with Dairy-Free Peppercorn Sauce
Juicy rib eye steak is seasoned and seared before serving with the creamiest gluten-free Dairy-Free Peppercorn Sauce. This is a really special dinner for 2 which takes under 10 minutes from start to finish. Friday has always been the day I work. It’s the only day when I have childcare for both children and I…
Baked Chicken Meatballs and Spaghetti
Chicken Meatballs – little golden balls that are juicy on the inside, bursting with savoury flavour, these are BAKED so they hold their nice round shape and frankly, it’s just way easier than pan frying! Spaghetti and meatballs was never so tasty! And PS – just wait until you see how soft these are in…
Chicken Rissoles
This recipe for Chicken Rissoles is absolutely delicious and a great alternative for when you want to eat rissoles but you’re sick and tired of beef. These Chicken Rissoles are tasty and well loved by hubby and the kids. Cook in the pan or out on the BBQ, you are going to love these! Ingredients 1/2 Kg Chicken Mince…
Standing Rib Roast of Beef
This standing rib roast recipe uses an adaptation of the classic English approach to a roast. It’s a perfect centerpiece for a holiday menu, and a traditional Christmas feast in the U.K. The beef is cooked to 120 degrees Fahrenheit, medium rare, and finishes cooking as it rests outside of the oven, before carving. If you prefer medium,…
The Ultimate Dry Rub
This is the only Dry Rub recipe you will ever need. It’s a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you’re grilling, smoking, or cooking in the oven. It’s quick, versatile, tastes amazing and made with a simple ingredients. Try this rub…
How To Cook Beef Brisket In The Oven
This beef brisket made in the oven is about as close as you can come to Texas-style smoked brisket without actually using a smoker. Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen. For this…
Quick Chicken Stir Fry
My tasty chicken and veggie stir fry – a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes! It’s very easy to fall into the stir fry trap – a few veggies, maybe some meat and a jar of stir fry sauce.We all do it, but…