PICKLED BEEF BRISKET

This Pickled Full Beef Brisket comes fully flavoured and is ready to be cooked as is. No need to add salt. For extra taste, add carrots, onions, celery,
bay leaves and peppercorn or English pepper. Best enjoyed boiled—bring pot to a boil and simmer gently for approximately 2.5 – 3 hours.
Weighs 2.4 – 2.6 kg.